Al Bekkum crafts small handcrafted batches of goat and mixed-milk cheeses in southwestern Wisconsin's "Driftless" Coulee Region. Bekkum-Langard family members are not only involved in daily farming but also in cheesemaking, making such varieties as Feddost cheese, a Norwegian flavor tradition made from fresh goat's and cow's milk, infused with cumin and cloves. Another mixed-milk variety, Capriko, is a semi-hard cheese with a sweet, nutty flavor, and also comes in a smoked variety. Mild Goat's Milk Cheddar and Aged Cheddar are made from fresh goat's milk. Mountain Jack cheese is a goat's milk variety with a creamy flavor.
S2244 Langaard Lane
Westby, WI 54667
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