Otter Creek Organic Farm
Milk from this farm's rotationally-grazed Holstein herd is used exclusively to craft Raw Milk Seasonal Cheddars. The flavor of each Cheddar changes with the seasons. In the spring, pastures are full of clover, rye and young grasses; while in summer, orchard grass, young corn and sorghum prevail. Fall brings mature rye, alfalfa and clover, and in winter the herd eats silage and baleage, made of fermented alfalfa and grasses cut from the farm's pastures. Otter Creek's flavored Cheddar selections include award-winning Pesto Cheddar with basil-infused olive oil from a local artisan food company Renaissance Farms.
Otter Creek Organic Farm
P.O. Box 302
Black Earth, WI 53515
Phone: 608-333-1251
Fax: 608-767-3941
Contact:
Bartlett Durand
608-333-1251
bartlett_durand@tds.net
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