Watermelon Radishes with Wisconsin Cheese Spreads

Serving Size: Variable

Ingredients:

Large watermelon radishes
1 8-ounce container Wisconsin Aged Brick or Raw Milk Cheddar Cheese Spread

Cooking Directions:

Thinly slice watermelon radishes, using a sharp knife or mandoline (you will get 8-10 slices per radish). Halve the slices. Place a dollop of the Wisconsin Cheese Spread on each half-slice and arrange on large platter. Red radishes can be used—but the watermelon radishes present a stunning display. Flavored Wisconsin Cheese spreads or Cold Packs such as horseradish or bacon make tasty toppings as well.