Watermelon Radishes with Cheese Spreads
Serving Size: Variable
Large watermelon radishes
1 8-ounce container Wisconsin Aged Brick or Raw Milk Cheddar Cheese Spread
Thinly slice watermelon radishes, using a sharp knife or mandoline (you will get 8-10 slices per radish). Halve the slices. Place a dollop of the cheese spread on each half-slice and arrange on large platter. Red radishes can be used—but the watermelon radishes present a stunning display. Flavored cheese spreads or cold packs such as horseradish or bacon make tasty toppings as well.