1/3 cup onion, diced1 teaspoon olive oil2 medium tomatoes, seeded and chopped1 tablespoon canned chopped green chiles1 10-ounce package chopped frozen spinach, thawed and well drained1 cup (4 ounces) Wisconsin Monterey Jack Cheese, coarsely grated1 cup (4 ounces) Wisconsin Queso Quesadilla Cheese, coarsely grated1 8-ounce package Wisconsin Cream Cheese1 2.25-ounce can sliced ripe olives, drainedBlue and yellow corn tortilla chips
Preheat oven to 400°F.
Cook onion in olive oil in medium skillet over medium-high heat 5 minutes or until tender. Add tomato and chiles; cook 2 minutes. Transfer mixture to a large bowl; add spinach, cheeses and olives, stirring well.
Spoon mixture into a buttered 2-quart baking dish. Bake, uncovered, for 30 to 35 minutes or until golden and bubbly. Serve warm with tortilla chips.
This is an outstanding hot dip, flavorful and very addictive. I served this up with tortilla chips at a party and it was a hit. One tip: It may come out of the oven looking saucy, but it thickens as it cools.
by mlitviak on 7/23/2012
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