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Health & Nutrition | | Consumption of dairy products as a part of a nutrient-rich diet has long been recognized as an important contributor to maintaining health and nutrition for people of all ages. Diets rich in milk, cheese, yogurt and other dairy products provide important vitamins and minerals essential for human growth and development. Find out more about nutrition goals, recommended daily calcium allowances, health benefits of dairy foods and additional nutrition resources. |
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Milk | | Milk has long been a popular beverage, not only for its flavor, but because of its unique nutritional package. Milk is one of the best sources of calcium in the American diet. It also provides high-quality protein, vitamins and other minerals. |
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Butter | There is no substitute for Real Butter. Whether you prefer cooking or baking, butter's delicious, all-natural flavor will enhance the flavor and appearance of your dishes and baked goods. |
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Yogurt | | Low-fat, non-fat or yogurt beverages – made from a mixture of milk and cream, yogurt offers several nutritional benefits. |
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Ice Cream | | The delicious frozen dairy products of today evolved from the flavored ices popular with the Romans in the 4th century B.C. |
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Commitment To Quality | | WMMB is working with our dairy producers, cheesemakers, processors and marketers to create and manage integrated dairy food programs that help ensure all dairy products from Wisconsin are safe and of the highest quality. |
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Dairy Statistics | | How many cows are there in Wisconsin? How much milk do they produce? Access these and other statistics on milk production in Wisconsin and the total U.S., milk consumption, and sales of selected dairy products. |
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