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Extra! Extra! Read All About It!
More than "man bites cheese," this section provides all the news that's fit to eat. Read the latest tidbits on Wisconsin's cheese makers, view the latest Wisconsin cheese television ads, or learn about the Impact the Wisconsin dairy industry has on all of Wisconsin.

 

 Current News

Current events, the latest in dairy research, nutrition information, awards and more.

 Press Releases

Learn more about programs and promotions by searching past and present news releases from the Wisconsin Milk Marketing Board.

 New Products

As Americans are becoming more adventurous with their food choices and seeking big flavor, Wisconsin cheesemakers continue to offer new specialty cheeses, adding to the state's repertoire of more than 600 varieties, types and styles.

 Wisconsin Dairy Impact

Did you know Wisconsin's dairy industry improves the quality of life through the $20.6 billion it contributes to the state's economy every year? Learn about the impact dairy farms have on the economic vitality of the state and how the dairy industry affects our standard of living.



Chocolatier

It was a 4-H project that spawned a dream and quickly turned into a passion. We visited with Joel Bernhard whose love for chocolate and use of cream from the local cheesemaker has the tiny town of Theresa, Wisconsin, eating confections for any occasion!


Loyalty

Great tasting Wisconsin cheese begins with quality milk. We met Todd Bodden, 5th generation dairy producer, whose family business has had a relationship with a local cheesemaker, Joe Widmer, Widmer's Cheese, that's spanned more than eight decades.


A Store for Cheese

As Americans value convenience more and more, grocers are catering to that need. Coupled with the demand for high end and specialty cheese, supermarkets must concentrate on catering to their customers' priorities of both speed and quality. We spoke to Tim Metcalfe, Metcalfe's Sentry, who has met this need with a very special cheese section in his store.


Hooked on Blue

Consumer enthusiasm for Blue cheese has spiked over the last ten years. Wisconsin cheesemakers have had to double production of blue cheese in the past few years to keep up with demand. We visit with Tony Hook, Hook's Cheese, and Mike Brennenstuhl, Seymour Dairy to learn about their very distinct, Blue cheeses.


More Dairy News...

 

 
 





Wisconsin Milk Marketing Board
8418 Excelsior Dr. Madison, WI 53717  (608) 836-8820
feedback@wmmb.org


WisDairy.com ... brought to you by Wisconsin's Dairy Producers

8418 Excelsior Dr.
Madison, WI 53717
(608) 836-8820
feedback@wmmb.org